Posted July 31, 2014 by Teenspace in

On a roll

Thursday, July 31

7:00 pm – 8:00 pm

Learn how to make three different spring rolls and dipping sauces in this vegetarian food workshop.  In-person registration begins in TeenSpace on June 18 for Port Washington teens, grades 7-12.  Workshop fee $5.

Food Allergy disclaimer:  Participants concerned with  food allergies need to be aware of the risks.  The library will not assume any liability for adverse reactions to foods consumed or items one may come in contact with at any of our programs.